Per request, here’s our sweet potato fry recipe! Preheat oven to 450. We took 3 large-ish sweet potatoes and skinned them and then sliced them into very thin fry-like strips. We lightly misted a baking sheet with olive oil, placed the sweet potatoes on and then lightly misted the tops …
Our first flexitarian meal was a huge success. Michael found this recipe, and we adapted it in very minor ways. (Involving mincing pickles so Million wouldn’t complain and shredding his lettuce along with using a different kind of bagel, cheese, and cream cheese.) The basic concept was the same, …
Since the boys are heading to a wedding today while I head off to a ladies’ tea party, I have a little bit of time to type.Fancy that. One recent endeavor of ours was cheese-making.We attempted mozzarella cheese.We didn’t fail, but we didn’t succeed perfectly. One thing I didn’t know …
If you have not tried blue cornmeal, you simply must!Here’s a recipe I tweaked to make vegan/healthier. This was the most moist and sweet cornbread I’ve ever had, even before I added sugar on top 🙂 Michael loved it and said it tasted like it should be for dessert. I …
Ahem.I almost forgot about posting my pinterest discoveries for this week.We’re preparing for a minor surgery for Million tomorrow, amidst our family celebration of Christmas. If I’m already forgetting by the first week, I’m likely doomed to fail at some point.But I’m here.I made it. I may or may not …